R&G Lounge Menu (Update 2025)

Marinated pieces of chicken breast, crispy wonton skins, shredded lettuce w/ a sesame salad dressing.

Deep fried tender scallops seasoned with salt and pepper.

Deep fried calamari seasoned with salt and pepper.

Pumpkin pieces coated in salted egg yolk, creating a savory and rich flavor.

House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces.

Crispy tofu cubes seasoned with salt and pepper

Crispy string beans fried in our house batter and lightly seasoned with our signature salt and pepper blend. Crispy & addictive in every bite.

Tender slices of barbecued pork glazed with a sweet honey sauce

Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce

Tender beef brisket slices with a spicy chili sauce

Fried prawns lightly coated with mayonnaise. Served with honey walnuts.

Deep fried bean curd stuffed with shrimp paste and topped with gravy and scallions.

Steamed live clams with beaten eggs.

Hearty bone-in spareribs coated in our house special honey glaze, perfectly seasoned for a sweet and savory delight

A delicious trio of tofu, eggplant, and hot peppers, stuffed with our house-made shrimp paste and served in a savory black bean sauce.

Stir fried minced seafood, Chinese sausage, mushrooms, and bamboo shoots topped with pine nuts. Served with six lettuce cups.

large filet of chilean sea bass, marinated for over 24 hours and baked with our signature glaze. Each bite is tender, flaky, and rich in flavor.

Marinated and roasted to perfection, our Peking duck is served with tender, bone-in meat and separated golden brown crispy duck skin, accompanied by soft steamed buns. Spread hoisin sauce, add scallions and duck skin in the bun, then enjoy a flavorful biteNote: full peking duck will be split into two boxes w/ 1/2 of the duck in each box

Dungeness crab with options of black bean sauce, garlic and hot peppers, ginger and scallions, salt and pepper(Signature), salted egg yolk, steamed, steamed with garlic, or steamed with wine and egg whites.

A customer favorite and top seller. Top-choice sliced beef marinated in our chef's special sauce for a tender, sweet, and savory flavor.

2lb live lobster stir-fried and served with fragrant sticky rice, made with glutinous rice, diced dried shrimp, cured pork, eggs, Chinese sausage, and mushrooms. A rich and flavorful pairing

Green beans sautéed with minced pork in a spicy bean sauce. Spicy.(vegetarian option available - please leave in the notes if you do not want pork)

Eggplant, shredded pork, black fungus, bamboo shoots and scallions sautéed in a spicy garlic sauce.(vegetarian option available - please note in the notes no pork)

Sautéed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn.

Salted Fish, diced chicken breast, sautéed with soft bean curd

Soft bean curd, shredded pork, and scallions sautéed in a spicy sauce.(vegetarian option available - please note in the notes no pork)

Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef's special method

Steamed Chinese melons seasonal greens topped with dried scallop gravy

stir fried egg, cabbage, bamboo shoots, black fungus, & scallions served with six pancake wraps

Traditional Chinese vegetarian dish made with a medley of vegetables, mushrooms, tofu w/ vermicelli noodle.

Fresh black mushrooms with mustard greens in light oyster sauce

Deep fried spareribs tossed in our salt and pepper seasoning.

Sautéed spareribs tossed in a tangy sweet and sour sauce.

Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce.

Sautéed sliced beef tossed with onions and bell peppers in a spicy chili sauce.

Tender beef steak cubes tossed with macadamia nuts, bell peppers and celery in a black pepper sauce.

Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus and scallions. Served with six crepes.

Scallops & tender steak cubes tossed with string beans and macadamia nuts in a black pepper sauce

Tender beef slices paired with fresh seasonal vegetables, including bok choy and carrots, in a savory sauce.

Tender slices in lamb sauteed with vegetables and cumin

Tender lamb slices with XO sauce, mixed with crisp green onions and white onions.

Tender steak cubes with XO sauce, sugar snap peas, and sliced onions. Spicy.

Tender steak cubes in a savory Maggi sauce, served with fresh broccoli florets.

Tender steak cubes with assorted mushrooms and green beans

Sliced beef sautéed with broccoli

Fried rice with a choice of chicken, beef, BBQ pork, shrimp, vegetable, yang chow, salted fish and diced chicken or seafood and more

A savory medley of prawns, clams, and scallops tossed with egg noodles & fragrant minced garlic

A flavorful fried rice featuring separated egg yolks and egg whites, stir-fried in a mildly spicy XO sauce--a luxurious blend of dried seafood, chili, and aromatic spices.

Chow mein with a choice of combination, shrimp, beef, chicken, vegetable, tomato beef, or seafood and more

Thin Vermicelli noodles with options of Singapore curry, assorted meats, or seafood with X.O sauce.

France (187ml)

abv: 15%, light & dry with notes of white grape, anise, & sweet rice

abv: 15%, light & dry with notes of white grape, anise, & sweet rice

abv: 15.2%, rich & dry with notes of banana, honeydew, aloe vera

abv: 15.3%, light & sweet with notes of orange, clove, toasted malt